Air Fryer Turkey Meatballs
Serves 4
6 mins prep
10 mins cook
0 mins total
Air Fryer Turkey Meatballs are healthy, flavorful and easy to make. I paired these meatballs with a homemade Maple Mustard Sauce!
Ingredients for the meatballs:
Ingredients for the Maple Mustard Sauce:
First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 380 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
Combine all of the ingredients for the meatballs in a bowl. Do not overmix the ground turkey mixture or the meatballs will be tough.
Roll the ground turkey mixture into balls using a 1 tbsp small cookie scoop. Be gentle when rolling the meatballs. Don't overwork them or the meatballs will not be tender.
Spray the air fryer basket with olive oil spray. Place the meatballs in a single layer in the air fryer. If you have a small air fryer, cook this recipe in two batches. Cook the meatballs at 380 degrees F for 8-10 minutes, or until the internal temperature reaches 165 degrees F; shaking halfway through.
Make the Maple Mustard Sauce while the meatballs are cooking. Combine all of the ingredients in a small bowl with a fork.
Serve the sauce with the meatballs!